A minimum-volume set approach to dietary risk-benefit analysis

Stéphan Clémençon; Emilie Chautru; J. Tressou

Journal articles

A minimum-volume set approach to dietary risk-benefit analysis

Stéphan Clémençon ^{1, 2} Emilie Chautru ^{1, 2} J. Tressou

1 S2A - Signal, Statistique et Apprentissage

LTCI - Laboratoire Traitement et Communication de l'Information

2 TSI - Département Traitement du Signal et des Images

Document type :

Journal articles

Domain :

Mathematics [math] / Statistics [math.ST]

Complete list of metadata

https://hal.telecom-paris.fr/hal-02286748
Contributor : TelecomParis HAL Connect in order to contact the contributor
Submitted on : Friday, September 13, 2019 - 4:08:23 PM
Last modification on : Tuesday, October 19, 2021 - 11:16:12 AM

A minimum-volume set approach to dietary risk-benefit analysis

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A minimum-volume set approach to dietary risk-benefit analysis

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