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A minimum-volume set approach to dietary risk-benefit analysis

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https://hal.telecom-paris.fr/hal-02286748
Contributor : Telecomparis Hal <>
Submitted on : Friday, September 13, 2019 - 4:08:23 PM
Last modification on : Friday, July 31, 2020 - 11:28:08 AM

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  • HAL Id : hal-02286748, version 1

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Stéphan Clémençon, Emilie Chautru, J. Tressou. A minimum-volume set approach to dietary risk-benefit analysis. Biometrics, 2013. ⟨hal-02286748⟩

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